Friday, July 27, 2012

It's the Most Wonderful Time of Every Four Years

Hello, my name is Nicole and I’m an Olympic Junkie. I love, love, love the Olympics. With the start of the summer games in London just hours away as I write this, I am looking forward to the next two weeks of Olympic goodness.

And with the Olympics come the Ravelympics, or the Ravellenic Games. Honestly, I’m not sure which one the official name was, weeks ago there was a big dust up with copyright and the U.S. Olympic Committee. I’m not going to get into the whole thing, but the USOC learned that insulting and upsetting knitters is not a good idea.

The Ravellenic Games are celebration of both the Olympic games and of the fiber arts held on Ravelry (a social networking site for fiber artists). Teams compete in such events as the Afghan Marathon, Sock Put, Work in Progress Wrestling (believe me there are a lot more too). It runs from the opening ceremonies to the closing ceremonies.

I’ll be competing first and foremost in the WIP wrestling. My goal is to finish the February Lady Sweater, which I have not touched since March. If, by some miracle, I finish that, I’ll be casting on in the Sock Put event, but I’m not holding my breath on that one.

I might be able to accomplish more than I think though. Next Thursday, Husband leaves on his annual golf trip. This means I will be left to my own devices Thursday, Friday, Saturday, and part of Sunday. Even factoring in that I have to work at the bank on Saturday, and I am available to work at the grocery store Saturday and Sunday, there should be plenty of knitting time (especially when I factor in that I have Thursday off from both jobs).

So, if anybody needs me the next two weeks, and I’m not at work; you will most likely find my happily curled up on my couch, enjoying two of my favorite things, knitting and the Olympics.

Life is good.

 

Friday, July 13, 2012

Renewing a Commitment

I'd love to be one of those people who absolutely love to exercise. I wish my solution to a bad day was to hit them gym, that would make staying healthy so much easier.

Unfortunately, I am not one of those people. I've tired several times to get onto the exercise bandwagon, but it never seems to stick. Back in late winter/early spring, I again made a go of it, I went consistently for about four or five weeks, and then stopped. It seems so much easier to break a habit than to start one.

I wanted to get back into going, but needed motivation. My health insurance offers a $100 credit twice a year for consistent attendance at a gym or fitness center, and the second period started July 1, so marked that as a starting point.

However, July 1 fell in the middle of a massive heat wave. Yes, my fitness center has ac, but we're talking about extreme, suck the life out of you heat. I deeply admire anyone who finds motivation to do anything besides hide in their air conditioned house during this weather.

It's a little tough to see, but on my calendar widget for
my phone, the gym is scheduled.
Monday, then, I laced up my shoes and went back. I scheduled it in my calendar, and forced myself to go (I seem to better at going when it is in my calendar). I've made it three times this week, with another scheduled trip for this weekend. Maybe this time it will stick.

In hopes of sustaining motivation, I also decided to address one of the bigger excuses I used before for skipping the gym, my iPod. I have a iPod touch, which I used at the gym to listen to podcasts and audiobooks while at the gym (I found this to be more motivation than music). But I've had my iPod for awhile now, and it doesn't take long for the battery to drain. I could leave it sit for a couple hours and there would be no power. Instead I found an app on my android phone that does the same thing. In addition to eliminating an excuse, it also is one less thing that I have to carry to the gym; a win-win (don't worry though, between car and home use, the iPod is still seeing plenty of use).





Yes, I Can!

Rainier cherries, all year long, or while supplies last.
I absolutely love Rainier cherries, love, love, love them. If heaven has a flavor, I'm pretty sure it is the flavor of Rainier cherries. The problem is, living in Wisconsin, this type of cherry is only available for about a month, and usually costs somewhere between 7 and 8 dollars a pound. My local grocery store usually has them on sale for about one week a year, and in the past, I eat all the cherries I can that week and dream about them

But this year, I decided to change all that. I decided to stock up and can the cherries. Last year, I canned peaches, pears, and homemade salsa, all with good results (which reminds me, I need to pick up some peaches and can those, too), so I was reasonably sure that I could handle cherries as well.

I didn't go overboard at the store, I bought about 5 or 6 pounds of Rainier cherries (and ate a fair amount of those). I opted to can whole cherries, with the pits, for two reasons, 1, I plan on eating them whole anyways, and spitting out the pit is no big deal, and mostly, 2, I'm lazy and didn't want to pit 5 ponds of cherries.

Ready to be canned!
Yesterday, I settled in, cranked my iPod and assembled all my canning supplies (which isn't all that much, I'm still new to canning). I removed stems, washed, and poked all the cherries (to prevent splitting). I prepared an extra, extra light syrup (I used about a third of the sugar called for I the recipe for extra light syrup). I debated about using sugar at all. I researched and found it was safe to can in just water, but sugar helps to maintain the color and firmness. I decided I'd use a little bit of sugar, and hopefully find the middle ground between limited sugar and maintaining the deliciousness of the fruit.

Once it was all ready, I packed the cans with cherries and syrup, processed them and let them cool. I ended up with ten pint jars of cherries, and I figured there are 25-30 cherries in each jar, so I canned somewhere between 250 and 300 cherries. That should be enough to last me at least a couple months.

For anybody interested in getting started with canning, I have found several resources to be very helpful, particularly the Simply Canning website and the National Center for Home Food Preservation (a division of the USDA). Check them out to get started!





Monday, July 2, 2012

Door County Weekend

Peninsula State Park
Husband and I decide to take a little mini-vacation together this summer. Seeing as how the last time the two of us took a weekend away together, without other family, and without needing to was way back when Husband won a two night stay in the Dells at a work Christmas party, when he still worked at the resort, so it was at least 4 years ago, we figured we were due for a little get away.


We opted to take a trip across the state to Door County (for those unfamiliar with Wisconsin geography, Door County is the peninsula that divides Green Bay from Lake Michigan, the "thumb" of the hand that is Wisconsin). We had spent a couple of days there right after our wedding, and always talked about going back, but never gotten around to it. We knew from previous experience that it is a pretty dog friendly place, so I tossed out the idea of bringing Pippin along. We had only attempted to travel with Pippin once before, an ill fated camping trip cut short by spending an night of storms in a tent with a thunder phobic dog and were pretty nervous about doing it again, so decided that we better only plan on making this a weekend trip, just in case.
The first step in all of this was to find a dog-friendly place to stay. It didn’t take too much searching before I discovered the Beachfront Inn in Bailey’s Harbor. Not only did they allow dogs, they offered a special package catering to guests with dogs. Excellent. The package included a two night stay at the hotel, a gift certificate to a local restaurant that had dog-friendly outdoor dining, a day pass to a state park, and a gift certificate from the Door County Visitor’s Bureau. It all sounded good, and they had one dog-friendly room available for the weekend we needed. We booked the stay and I started to research additional animal-friendly things to do.

Day One

In the car and ready to go!
It’s a four and a half hour drive from our home to Bailey’s Harbor. That’s a long time in a car for Husband and me, and an impossible amount of time for Pippin. I needed to make sure we provided him with enough chances to get out, stretch, and bathroom. I worked out stops about every hour to hour and a half on the way, which seemed just about right for Pippin. When we packed up the car, we made sure that Pippin had the whole backseat to himself (with the exception of my knitting bag and his supplies), and found a canvas seat cover to protect the back seats.

Our first stop was in Steven’s Point, where we picked up lunch, and ate and visited with Husband’s aunt, uncle, and cousin. It was nice to catch up with everyone, and Pippin enjoyed a bowl of water, some ice cream, and a walk around their yard.

Stop number two was in Appleton, at the Outagamie County Dog Park. This was Pippin’s first experience with a dog park, so we were a little bit nervous about it. Our concerns turned out to be pointless, as Pippin thoroughly enjoyed himself at the dog park. I think he would have been perfectly happy to stay there all weekend.

We continued on our way, making a third stop in Sturgeon Bay. Fist Husband took Pippin for a walk while I browsed at a local yarn store, Spin of Door County and bought myself a lovely skein of handpainted sock yarn. The color way is called sea wash and it combines teal blues, greys, whites, and browns. We also stopped at Stove Dog Bakery; which, as the name suggests, if a canine bakery and store. Pippin left there with a bag of homemade cookies, a new bandana, and a walking harness. The staff there was wonderful, letting Pippin browse with us, supplying a bowl of water for dogs, and allowing us to remove the harness from the packaging in order to make sure it fit Pippin (he tends to fall between sizes for doggie clothing).


The beach at Beachfront Inn
Finally, just before dinnertime, we checked into our hotel in Bailey’s Harbor. To say that the Beachfront Inn is merely dog friendly, would be an understatement. From the welcome treats in our room, the off leash beach area, and the lobby where the owner’s dogs allowed visitors, this was very much a hotel for dogs and the people that love them.

Dinner that night was just down the block from our hotel at the Harbor Fish Market and Grille. Pippin enjoyed his own bowl of water, complimentary dog treats and a hamburger, without a bun, served on a bed of kibble.

Day Two

After a lousy night’s sleep (unfortunately, our hotel room was directly below a patio, and the scraping of chairs scared Pippin and kept us up), we headed out to begin our day. First stop was for breakfast, a little place in Ephraim, called Good Eggs. It was basically a little place in a converted garage, but the food was fantastic.

Checking out Eagle Bluff Lighthouse
The majority of the morning was spent at Peninsula State Park. We drove along Shore Road, making several stops to enjoy the beautiful scenery, including one at the Eagle Bluff Lighthouse. We then parked by the Eagle Tower, and enjoyed a hike through the woods and along the lakeshore. While the nice breeze off of Green Bay was nice, it still was pretty warm out there. By the time we got back to the car all three of us were beat!

Eagle Bluff Lighthouse
We grabbed lunch at a place just outside of the park, Julie’s Park Motel and CafĂ©, which had a dog friendly patio. Pippin enjoyed both his bowl of water and the dog treat given to him by a complete stranger. We then decided to head back to the hotel to catch a nap and escape the hottest part of the day.

With renewed energy, we headed out to explore downtown Fish Creek. We grabbed some frozen custard at a little shop called Not Licked Yet, where Pippin enjoyed a complimentary doggie ice cream cone. I was a little bummed because we had missed the Heritage Days celebration, but we browsed through several of the little shops until it was time for dinner. We had decided on a place in Fish Creek called Gibraltar Grille. They not only had a pet friendly patio, but run a monthly “Dog Pals” contest on Facebook. The food there was amazing; I recommend the Scallops and red pepper risotto, which was delicious.

Cana Island Lighthouse
We enjoyed the cool evening breeze off of Lake Michigan while exploring a county park beach and the Cana Island Lighthouse just outside of Bailey’s Harbor. The lighthouse and grounds were beautiful and the wind coming off of the lake felt refreshing after the hot day we had. Despite our midday rest, we were exhausted from the day and headed back to the hotel.

Enjoying the wildflowers at Cana Island
Day Three

Day three we headed for home, but not before enjoying some fantastic pastries and coffee at the Door County Coffee and Tea Company in Carlsville. We had wanted to hit a couple of shops near there, but we got going a little too early on a Sunday morning. We did, however, browse at the coffee shop where I picked up some coffee beans (roasted on site) and some local cherry jam. We also hit a store called Grandma Tommy’s, where we grabbed some local cherry wine before heading out for home.

You could tell Pippin was tired for most of the ride home. We made a second stop at the Outagamie Dog Park in Appleton, and another at a rest area, but the drive was pretty uneventful. We were all happy to be home.

All in all, it was a pretty fantastic get away for us all. I was impressed with the number of pet-friendly places for us. We’re already planning on going back next year, but this time renting a cabin and staying for a little longer.

Sock in progress
Surprisingly, despite the long drive, I didn't get much knitting done. I did some work on my sweater (for which the deadline has now passed) and started a new pair of socks. The socks are a pattern called Michigan Lakeshore, which seemed fitting considering that we were staying on the shore of Lake Michigan. They are made from Adorn sock by Three Irish Girls. The color way is Father Time, a blend of blues, brown, grey, with a little green and white mixed in.

The grounds at Cana Island Lighthouse